Handbook of Elemental Speciation II

Written by an internationally recognized group of editors and contributors, <i>Handbook of Elemental Speciation, Volume 2</i> provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation. <ul> <li>Comprehensive coverage of key elements and compounds <i>in situ</i></li> <li>Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc.,  in food, the environment, clinical and occupational health</li> <li>Detailed methodology and data are reported, as well as regulatory limits</li> <li>Includes general introduction on the impact in these key areas</li> </ul>