<p><b>A handbook featuring contributions from a variety of authors</b><p>Edited by Y.H. Hui, the <i>Dairy Science and Technology Handbook: Principles and Properties</i> covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
Industrial chemistry and manufacturing technologies
Dairy Science and Technology Handbook
₹22,499.00
Principles and Properties
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