Food and Philosophy

<i>Food & Philosophy</i> offers a collection of essays which explore a range of philosophical topics related to food; it joins <i>Wine & Philosophy</i> and <i>Beer & Philosophy</i> in in the “Epicurean Trilogy.” Essays are organized thematically and written by philosophers, food writers, and professional chefs.<br /> <ul> <li style=”list-style: none”><br /> </li> <li>Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures<br /> </li> <li>A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right</li> </ul>