Noordsy’s Food Animal Surgery

<p><i>Noordsy’s Food Animal Surgery, Fifth Edition</i> is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points <i>Noordsy’s</i> <i>Food Animal Surgery</i> is an ideal reference for veterinary students and clinicians seeing food animal patients.</p> Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. <i>Noordsy’s Food Animal Surgery</i> is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.