This book provides a complete treatment of citrus by-products – including data, research and technological developments.<br> * Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery<br> <br> Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products
Industrial chemistry and manufacturing technologies
Handbook of Citrus By-Products and Processing Technology
₹16,491.00
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