Handbook of Proteins, 2 Volume Set

The <i>Handbook of Proteins</i> provides scientists and students with a focused and accessible resource covering all aspects of protein biochemistry. It describes traditional and state-of-the-art techniques for elucidating protein function and structure.  <ul> <li> <div>Derived from the acclaimed <i>Encyclopedia of Life Sciences</i></div> </li> <li> <div>Presented in full-colour throughout</div> </li> <li> <div>Assembles more than 200 peer-reviewed articles, written by top scientists in each field</div> </li> <li> <div>The articles are reliable, self-contained and cross-referenced throughout</div> </li> <li>Almost all aspects of protein structure, function, and chemistry are illuminated by one or more articles</li> <li> <div>Numerous articles also provide an introduction to methods for purifying proteins, determining their structures and properties, and cataloguing them in databases</div> </li> <li> <div>Dozens of additional articles detail important aspects of enzymatic catalysis and protein-ligand interactions</div> </li> </ul> <p>The <i>Handbook of Proteins</i> is a comprehensive and authoritative resource for teachers, students and researchers in the molecular life sciences. The easy layout encourages frequent retrieval.</p>