Teaching the fundamental knowledge required for successful dispersion of powders in a liquid, this book covers a host of topics — from recent advances to industrial applications.<br> In 15 chapters it supports formulation chemists in preparing a suspension in a more rational way, by applying the principles of colloid and interface science, while at the same time enabling the research scientist to discover new methods for preparing stable suspensions.<br> Essential reading for those working in the pharmaceutical, cosmetic, food, paint, ceramic and agricultural industries.<br>
Dispersion of Powders
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in Liquids and Stabilization of Suspensions
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