WILD BREWS

Wild beers are the sourdough of the beer world, and Jaega Wise, head brewer at East London’s Wild Card Brewery, is one of the UK’s experts in this unusual and delicious type of beer. In this book she shares her tricks, tips and homebrew recipes, teaching you not only how to make beer, but also how to get the most out of your beer yeast, wild yeasts and bacteria to produce barrel-aged beauties from mature sour beer to tangy fruit beers. Try your hand at a sour Berliner Weisse or a slow-aged Oud Bruin, or experiment with brewing a fruity Saison or a lemony, herby Gose.Learn about the behaviour of different yeasts, the tools of the trade and how to set up your own brews at home. With delicious recipes and expert advice, Wild Brews contains everything you need to get started, from basic brewing principles to mastering the art of wild fermentation.]]>