<p><b>The complete year-round guide to BBQ and smoking!</b></p> <p>The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. </p> <p>Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of <i>Peg Leg Porker</i>, one of the most famous BBQ spots in Nashville, this bookfeatures more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. </p> <ul> <li>Choose the right wood and get the best smoker or grill</li> <li>Get recipes for marinades, rubs, injections, and sauces</li> <li>Cook up hog, ribs, brisket, and chicken, and more</li> <li>Work with certain cuts of meat</li> </ul> <p>If you’re looking for a new guide to classic barbeque and more, look no further.</p> <p> </p>
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