Biochemical Thermodynamics

Navigate the complexities of biochemical thermodynamics with Mathematica(r)<br /> <br /> Chemical reactions are studied under the constraints of constant temperature and constant pressure; biochemical reactions are studied under the additional constraints of pH and, perhaps, pMg or free concentrations of other metal ions. As more intensive variables are specified, more thermodynamic properties of a system are defined, and the equations that represent thermodynamic properties as a function of independent variables become more complicated.<br /> <br /> This sequel to Robert Alberty’s popular Thermodynamics of Biochemical Reactions describes how researchers will find Mathematica(r) a simple and elegant tool, which makes it possible to perform complex calculations that would previously have been impractical. Biochemical Thermodynamics: Applications of Mathematica(r) provides a comprehensive and rigorous treatment of biochemical thermodynamics using Mathematica(r) to practically resolve thermodynamic issues.<br /> <br /> Topics covered include:<br /> * Thermodynamics of the dissociation of weak acids<br /> * Apparent equilibrium constants<br /> * Biochemical reactions at specified temperatures and various pHs<br /> * Uses of matrices in biochemical thermodynamics<br /> * Oxidoreductase, transferase, hydrolase, and lyase reactions<br /> * Reactions at 298.15K<br /> * Thermodynamics of the binding of ligands by proteins<br /> * Calorimetry of biochemical reactions<br /> <br /> Because Mathematica(r) allows the intermingling of text and calculations, this book has been written in Mathematica(r) and includes a CD-ROM containing the entire book along with macros that help scientists and engineers solve their particular problems.