Dairy Science and Technology Handbook

₹22,499.00

Principles and Properties

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ISBN: 9780470127063 Category:

<p><b>A handbook featuring contributions from a variety of authors</b><p>Edited by Y.H. Hui, the <i>Dairy Science and Technology Handbook: Principles and Properties</i> covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

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