Food and Beverage Cost Control

<p>This fully updated sixth edition of <b><i>Food and Beverage Cost Control</i></b> provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.</p>