Food Packaging Technology, Volume 2

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food<br> * gives a good overview of areas of science and technology that influence the packaging process<br> * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality<br> * includes new developments related to the ‘harmonization’ of products within E.E.C. countries