Food Policy Old and New

This book demonstrates the need for a new food policy to address the challenges for the global food system posed by globalisation, urbanisation, technical change and industrialisation. <br /> <ul class=”noindent”> <li>A collection of papers demonstrating the need for a new food policy.<br /> </li> <li>Looks at the challenges for the global food system posed by globalisation, urbanisation, technical change, and industrialisation.<br /> </li> <li>Suggests that food policy now needs to encompass issues such as obesity, food safety, and competition policy in the retail sector.<br /> </li> <li>Warns that meeting these challenges needs to be on the agenda of policy makers throughout the world.<br /> </li> <li>Written by experts from Denmark, Italy, the UK and the US.<br /> </li> <li>Features a table summarising old and new food policy.<br /> </li> <li>Draws on new research data.</li> </ul>