This lab manual covers both principles and laboratory applications of food process engineering.<br> * Complete step-by-step procedures for laboratory experiment<br> * Thorough description of necessary equipment, including proper operating procedures<br> * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)<br> * Several computer simulation tests provided and information on use of computer spreadsheets is also provided<br> * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
Industrial chemistry and manufacturing technologies
Food Process Engineering
₹13,252.00
Theory and Laboratory Experiments
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