Food Proteins

Food Proteins offers information required for improving the quality of food protein products.<br> * The text will help in gaining new ideas for conducting useful research on food proteins and enzymes.<br> * Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing<br> * Includes the fundamental concept required for understanding the modern food protein chemistry<br> * Explores the relationships between the structures, functions, and properties of different food proteins