<p>With its in-depth discussion of federal statutes, regulations, and regulatory agencies concerned with food regulation; this textbook provides a thorough and practical coverage of food regulatory law.</p> <p>• Features case studies and discussion questions about application of law, policy questions, and emerging issues</p> <p>• Adds at least 10% new material and significantly updates half the book chapters to reflect the monumental changes in food regulations and implementation</p> <p>• Offers ancillaries available on the book via the author’s website (www.foodregulation.us) that offers instructors a manual for course use and sample syllabi</p>
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