Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious – from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home. And to round it off there’s a selection of ice creams, summer drinks and melt-in-the-mouth puddings – who could resist Nigella’s slut-red rasberries in Chardonnay Jelly?]]>
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