Handbook of Drying for Dairy Products

<p><i>Handbook of Drying for Dairy Products</i> is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.</p> <ul> <li>Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying</li> <li>Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options</li> <li>Addresses the effect of different drying techniques on the nutritional profile of dairy products</li> <li>Provides essential information for dairy science academics as well as technologists active in the dairy industry</li> </ul>