Handbook of Enology, Volume 2

<i>The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments</i> uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: <ul> <li>Compounds in wine, such as organic acids, carbohydrates, and alcohol.</li> <li>Stabilization and treatments</li> <li>The chemical processes taking effect in bottled wine</li> </ul> <p>The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.</p>