Handbook of Food Analytical Chemistry, Volume 2

<p>Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the <i>Handbook of Food Analytical Chemistry</i> is an indispensable reference for food scientists and technologists to enable successful analysis.</p> <ul> <li>Provides detailed reports on experimental procedures</li> <li>Includes sections on background theory and troubleshooting</li> <li>Emphasizes effective, state-of-the art methodology, written by recognized experts in the field</li> <li>Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results</li> </ul>