‘One of the greatest culinary pioneers this country has ever seen’ – Heston Blumenthal‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ – AA. B. MarshallThis ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall.Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as:Burnt Almond Cream IceSorbet of PeachesMaraschino MousseChateaubriand BombePlombière of StrawberriesMuscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker.As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’]]>
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