From the million-copy bestselling author of The Roasting Tin series comes over 75 quick and easy recipes for every day, from Kolkata to Chennai.From scrumptious snacks and crave-worthy curries to delectable desserts, Rukmini Iyer brings a blend of traditional and classic traditional Bengali and South Indian recipes with a modern twist. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are quick, easy and utterly delicious. Discover simple yet speedy recipes that work for every day such as:- Chilli Cheese Stuffed Parathas- Mushroom and Pistachio Biryani- Malai Prawns- Saffron, Almond & Paneer Festival Pulao- Mango and Cardamom LassiWhether simple weeknight curries or easy-prep breakfast dishes or weekend feasts for special occasions or when you feel like pottering around the kitchen, these recipes are healthy and heavenly in equal measure.Praise for Rukmini Iyer’s Roasting Tin series:’This book will earn a place in kitchens up and down the country’ Nigella Lawson’A boon for any busy household’ Jay Rayner’The gift that keeps on giving’ Lucinda Chambers’An absolute must-have’ GQ]]>
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