Larousse Patisserie and Baking


The ultimate expert guide, with more than 200 recipes and step-by-step techniques

Out of stock

Email when stock is available

ISBN: 9780600636205 Category:

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking – from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.]]>


, , ,


There are no reviews yet.

Be the first to review “Larousse Patisserie and Baking”

Your email address will not be published.