Mass Spectra of Volatiles in Food (SpecData)

<p><b>Extensive volatile compounds database for food analysis<br /><br /></b>The <i>Mass Spectra of Volatile Compounds in Food</i> collection includes 1,620 reference mass spectra and covers the whole range of volatile compounds in food. Created by the Central Institute of Nutrition and Food Research, the database also features derivatives of non-volatile compounds, such as sugars or polyhydroxyphenols.<br /><br />Apart from the large number of natural, nature-identical, and artificial flavors and aromas, there are food additives and solvents, pesticides and veterinary pharmaceutical compounds, which are frequently found as residues. Frequently present compounds include alcohols, ethers, aldehydes, ketones, acetals, ketals, acids and esters. Additional component information such as chemical structure, chemical name, molecular formula, nominal mass (as Mol Wt.), and base peak are also included.<br /><br /><b>Library Specifications:<br /><br /></b>Spectra: > 1,620<br /><br /><b>Compatibility:<br /></b><br />Agilent ChemStation<br />Benchtop/SPC<br />Finnigan GCQ, SSQ, TSQ, Ion-Trap, INCOS<br />Fisons VG Masslab<br />NetCDF<br />NIST MS Search<br />Shimadzu QP-5000<br />Thermo Xcalibur™<br />Varian ITS-40<br /><br />Other versions available:<br />ACD/Labs ACD/Spectrus Processor*<br />KnowItAll®*<br /><br />*Subscription required<br /><br /><b>Compound Coverage<br /><br /></b>Compound coverage can be searched at <a href=”http://www.compoundsearch.com/”>www.compoundsearch.com</a>. Compound coverage includes:<br />Artificial aromas<br />Artificial flavors<br />Derivatives of non-volatile compounds<br />Food additives<br />Food solvents<br />Natural aromas<br />Natural flavors<br />Nature-identical aromas<br />Nature-identical flavors<br />Pesticides<br />Veterinary pharmaceutical compounds<br />Volatile compounds in food<br /><br /></p>