Multicultural Handbook of Food, Nutrition and Dietetics

<i>Multicultural Handbook of Food, Nutrition and Dietetics</i> is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.<br />Written by a team of authors drawn from the British Dietetic Association’s Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.<br />