Pesticide Residues in Food and Drinking Water

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. <p>All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.</p> <ul> <li>Includes the broader picture – the environmental fate of pesticides</li> <li>Takes an international approach with contributors from the European Union, USA and Australia</li> <li>Highlights the increasing concerns over food safety and the risks to humans</li> </ul> <p> </p>