Plating for Gold

₹4,013.00

A Decade of Dessert Recipes from the World and National Pastry Team Championships

This book is currently not in stock. You are pre-ordering this book.

ISBN: 9781118059845 Category:

<p><i>Plating for Gold</i> features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.</p>

Related products