Pressure Cooking Properly Explained


Save time and money with your pressure cooker

Out of stock

Email when stock is available

ISBN: 9780716022329 Category:

Whether you’ve just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat – that are packed with flavour but normally need long slow cooking to make them tender – can be cooked quickly- Less steam is produced so no condensation in the kitchen]]>



, , ,


There are no reviews yet.

Be the first to review “Pressure Cooking Properly Explained”

Your email address will not be published.