Principles And Applications Of Fermentation Technology

<p>The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.</p> <p>The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:</p> <ul> <li>Modelling and kinetics of fermentation technology</li> <li>Sterilization techniques used in fermentation processes</li> <li>Design and types of bioreactors used in fermentation technology</li> <li>Recent advances and future prospect of fermentation technology</li> </ul> <p>The second part subjects covered include:</p> <ul> <li>Lactic acid and ethanol production using fermentation technology</li> <li>Various industrial value-added product biosynthesis using fermentation technology</li> <li>Microbial cyp450 production and its industrial application</li> <li>Polyunsaturated fatty acid production through solid state fermentation</li> <li>Application of oleaginous yeast for lignocellulosic biomass based single cell oil production</li> <li>Utilization of micro-algal biomass for bioethanol production</li> <li>Poly-lactide production from lactic acid through fermentation technology</li> <li>Bacterial cellulose and its potential impact on industrial applications</li> </ul>