Quinoa

<p>Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential.<i> Quinoa: Improvement and Sustainable Production </i>brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production.  Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses.  The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world.</p> <i>Quinoa</i> will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.