The Biogeochemistry of Iron in Seawater

Intensive research carried out during the 1990’s (known as the “Iron Age of Oceanography”) provided a wealth of new information and this title, written by acknowledged experts and reviewed by international specialists, provides the authoritative and comprehensive review of the subject area.<br /> <br /> A joint venture between SCOR and IUPAC, it expertly addresses the current state of knowledge of the biogeochemistry of iron in seawater and covers:<br /> <br /> * Chemical speciation<br /> * Analytical techniques<br /> * Transformation of iron<br /> * It includes evidence for iron limitation of primary production of High Nutrient Low Chlorophyll (HNLC) areas in the ocean<br /> * Structured into a series of chapters it has been reviewed by international specialists- SCOR (Scientific Committee for Ocean Research) and IUPAC (International Union for Pure and Applied Chemistry)<br /> * The final chapter summarises the conclusions of the book and discusses the priorities for future research<br /> * Ideal for scientists studying the environmental impact of metals and their role in marine ecosystems; Marine Scientists and Oceanographers; Environmental Analytical Chemists