The Book of Yields

<b>The Book of Yields, 8th Edition <i>CD-ROM</i></b> continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients. <p> This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The <b>The Book of Yields, 8th Edition <i>CD-ROM</i></b> can also be used as part of a food and beverage cost control, purchasing, or menu design class.</p>