Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.<br /> * One of the only books on ISO 9000 compliance written exclusively for the food industry.<br /> * Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.<br /> * Relates ISO 9000 to other quality and safety assurance management systems.
Industrial chemistry and manufacturing technologies
The ISO 9000 Quality System
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Applications in Food and Technology
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