The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Chef Set

<p><b>A culinary set for professional chefs from The Culinary Institute of America</b><p>This comprehensive set is a valuable addition to any chef’s library. It features <i>The Professional Chef, 9th Edition</i>; <i>Creating Your Culinary Career</i>; <i>Garde Manager</i>; and <i>In the Hands of the Chef</i>. The books address the professional challenges in launching a career in the culinary field, along with advice for success. This set also celebrates foods and flavors from around the globe, while sharing reviews of ingredients and equipment. Techniques for preparing a range of food items are presented in <i>The Professional Chef</i>, such as those for vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.