This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Thermal Processing of Food
₹14,489.00
Potential Health Benefits and Risks
This book is currently not in stock. You are pre-ordering this book.
Related products
-
Sale!
Out of stock
-
-
Sale!
Out of stock