Welfare of Food

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty. <ul> <li>This landmark collection explores the critical role of food in contemporary national and international policy.</li> <li>The contributors represent different professional and academic perspectives.</li> <li>The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.</li> <li>Most of the contributors write from an empirical research base.</li> </ul>